We were invited to a restaurant's soft launch, InciSion, a friend's new dining place, located at Liang Seah Street.

The place was already half filled with friends and family when we reached. The place looks pretty and bright with white rectangle textured wall on one side with two strips of mirror, and a wallpaper with strips of white on the other side. We were presented with a A5 sized menu. It is a set meal kind of menu. One price for a 4 course set meal and a drink. There was about five choices to choose from for each course.

It is their first day at work with customers. So, I shall stop here with my comments and feast your eyes :)

The entrance of InciSion
The pre- appetisers

Cream of Mushroom Soup
French Onion Soup with Cheese Croutons
Lime Sherbet
I have NO idea why they serve this in the middle of the meal

Mixed Garden Green Salad
Potato and Egg Salad
There's only one quarter of an egg :(

Main Entree
Dory Fish with Mushroom Cream Sauce
Charbroiled Chicken Thigh
Ah... It's really charred. But I love the potato slices here.

Creme Brulee
Panna Cotta

Earl Grey Tea & Cappuccino
Do you see what's missing in this picture?

2 Liang Seah Street

1 comment:

  1. The lime sherbet is to cleanse your palatte for the mains.