Tonight's dinner menu was Korean Tteokbokki. Spicy ricecake with egg, some pork and green onions. Kind of a failure, as it was way toooooo spicy. Friend mentioned that the chilli paste is not spicy at all, so maybe I got too generous. Oops.
Recipe is from http://www.maangchi.com/recipe/ddukbokkie. But I skipped quite alot of ingredients. My cooking style: anyhowcookanyhoweat. Haha oops.
Here's what went into tonight's dinner.
- 500g rice cake (bought from NTUC)
- 1/3 cup chilli paste
- 4 cups water
- 2 stalks green onion
- 2 hardboiled eggs
- 7 ikan bilis
- some pork
I improvised the ingredients but the method used is the same as the recipe.
Next attempt, lesser rice cakes, lesser chilli paste. Burning mouth and tongue >.<