Being one of the new additions in town (based on this link on Burpple), we chose to try out this restaurant for a gathering with my ex colleagues and also thinking it will be more spacious (cos of the boss's stroller) and it accepts reservation. It does has space to put our stroller, but only for those two large tables which are a step up and through a small opening. We have to carry out the boss, keep the stroller, go up the step and open it back. The other smaller tables are just too cramp to place a stroller.
After much deliberation, here's what are mine and the hubs' orders. The others had beef.
After much deliberation, here's what are mine and the hubs' orders. The others had beef.
Toasted Bagel with Smoked Salmon and Caramelised Onions Scrambled Egg [S$18.00++]
I like how the scrambled egg with smoked salmon and caramelised onions taste. Really delicious. But the bagel, I'm not too sure whether it's because it had gotten cold (It was left awhile as I was away to nurse my boss) or it is as it is, HARD. The sandwiches the other had were hard too.
Chicken Schnitzel w Mustard and Coleslaw [S$16.00++]
The chicken is pretty normal for me though. The hubs likes the pickles. The sandwich, as the bagel is, was hard. Too hard to cut through with fork and knife.
Menu on the board. Oh. Ordering and payment is made at the counter. And plain water is served only after we moved our butts to the counter. Haha cos we were all seated down and waiting for all to come. Then we were thinking, why no service for water?
The reservation was made via Chope online. And they have the tablet queuing system at the main entrance. Guess this system is more frequently seen at restaurants nowadays.
Generally, this will be my only trip there, unless friends specifically request to come here. The hard bread is quite a turn off for me. Our jaws were very overworked.
Sacha & Sons
333A Orchard Road #03-02 Mandarin Gallery Singapore 238897
Tel: +65 67356961
Opening Hours: 9am – 9pm (Sun-Thurs), 9am – 10pm (Fri, Sat, Eve of PH)
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