Steamed Corn Cake Cups (version 2)

After my first attempt of making Steamed Corn Cake Cups, I had decided to try again, this time with another recipe from The Corn Cups looks really good in her recipe. I had hoped mine is just as good.

This second version of Steamed Corn Cake Cups definitely taste better. Hmm.. I should try the creamy corn as used in the recipe. I had leftover corn kernels, so I just use it. And the recipe requires 2 eggs, but I realised I only left one in the fridge. OMG. Maybe that's why the Steamed Corn Cake Cups looks so... rough? Oops..


Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Makes 6 steam cakes

  • 1 egg
  • 70g sugar
  • 100g corn
  • 125g plain flour
  • 1 tsp baking powder
  • 40g melted butter
  1. Whip eggs and sugar until light and fluffy. 
  2. Add in creamy corn, mix until well-blended.
  3. Fold in plain flour and baking powder, mix until well blended. 
  4. Add in butter, mix until well-incorporated.
  5. Pour the mixture into greased and floured cupcake mould.
  6. Steam for 30 minutes.

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