Homecook Prawn and Sausage Penne with Tomato-Mushroom sauce

"Inspired" by GF, who was going home to make dinner, I went along to get some groceries to make dinner too. Doing a wee bit duty as a wife (Psst. I'm quite a lazy wife and cooking for two is a chore, especially with so much leftover ingredients unused.)

Simple dinner: Prawn and Sausage Penne with Tomato-Mushroom sauce.

Serves 2
Total Time 30 minutes

Ingredients

• 2 sausages
• 1 small canned mushroom
• 8 pieces of prawns
• 1 canned tomato 
• 300g Penne pasta (It's a little more than for 2 pax as hubby was hungry)
• 1 egg (Thinking back, it was very redundant)
• Some oil
• Some salt

Preparation

• Slice the sausages into small slices
• Dice the mushroom into smaller pieces
• Deshell the prawns and toss for a little while in salt

Method

• Pan fry the sausage slices in oil till the edges turn a little brownish
• Pan fry the prawns in oil
• Boil the penne pasta in water for 11 minutes. Stirring it frequently
• Heat up the tomato sauce and add in the diced mushroom. 
• Then plate up and dinner is ready

I had the intention to make the tomato sauce from scratch, but GF told me to just get the can. Which I'm glad I did. It is quite a hassle to do it from scratch. Haha..

At the end of the meal, Hubby says it's pretty tasty, though I feel that I should take out the penne a little earlier. I had tasted the pasta and felt it would be better if it cooked for another minute or two, but I should had just kept to 11 minutes. Oh and the egg is pretty redundant.

Successful attempt! Woohoo.. Kind of boosted my confidence, so maybe another meal soon? We'll see...