Melt-in-the-mouth Coffee Cookies

I have saved loads of recipes from this member, Jennifer Tan, in the Fun with philip airfryer facebook group. She's a genius baker. 

Well. I finally got down to doing something easier. Lol. The others either I have problems with the ingredients or the bake ware.  

Coffee cookies. Airfried. Go try. It's YUM. At least for me. Heh. 

Only 5 ingredients. I love simplicity. 

Ingredients : 

125g salted butter ( room temp ) 

60g icing sugar 

150g potato starch 

100g cake flour 

1 tbs coffee emulco 

Almond ( for topping ) 

Instructions : 

In a mixing bowl mix butter , icing sugar n coffee emulco till well combine with a spatula. 

Add in potato starch and cake flour mix to form a soft dough. ( half way i use hand with glove )

Roll to about 1 cm thickness .

Use a cookie cutter to cut it out .

Add d almond on top. 

Transfer to the baking pan lined with baking paper. 

AF 160deg for 18mins .

After the cookies were baked, transfer to a cooling rack for cooling. 

Cooled completely before store in an air tight container .

Happy Baking 😋 😍 😄

Recipe share by : 🌻 Jennifer Tan 🌻

Luncheon meat chips

I airfried some luncheon meat chips today. The recipe had been saved for a few days but I only got down to do it today. Really yummy and crispy. I hope they will last ans stay crispy. 

The recipe is posted by a member of the facebook group, Fun cooking with Philips airfryer. 

A night before making the snack, remove the luncheon meat from the can and freeze it overnight. 

Method

1. Preheat the airfryer at 180 degrees for 5 mins 

2. Use a vegetable/fruit peeler and shave the luncheon meat into paper thin slices

3. Layer the shaved luncheon meat into the basket (do not overlay or overcrowd the basket)

4. Air fry for 5 mins at 160 degrees for 3 times. 

5. After every 5 mins try to breakup the sticking luncheon meat. 

6. Divide the luncheon meat into several batches.

7. When done, cool and store into airtight container. 

** Frozen luncheon meat is to ensure that the shavings be thin.