Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Sacha & Sons

Sacha & Sons is Singapore's first New York Delicatessen located in Mandarin Gallery. They offer hand rolled bagels, house cured and smoked pastrami and house cured pickles.

Being one of the new additions in town (based on this link on Burpple), we chose to try out this restaurant for a gathering with my ex colleagues and also thinking it will be more spacious (cos of the boss's stroller) and it accepts reservation. It does has space to put our stroller, but only for those two large tables which are a step up and through a small opening. We have to carry out the boss, keep the stroller, go up the step and open it back. The other smaller tables are just too cramp to place a stroller.

After much deliberation, here's what are mine and the hubs' orders. The others had beef. 

Toasted Bagel with Smoked Salmon and Caramelised Onions Scrambled Egg [S$18.00++]
I like how the scrambled egg with smoked salmon and caramelised onions taste. Really delicious. But the bagel, I'm not too sure whether it's because it had gotten cold (It was left awhile as I was away to nurse my boss) or it is as it is, HARD. The sandwiches the other had were hard too. 


Chicken Schnitzel w Mustard and Coleslaw [S$16.00++]
The chicken is pretty normal for me though. The hubs likes the pickles. The sandwich, as the bagel is, was hard. Too hard to cut through with fork and knife. 


Located on level 3 of Mandarin Gallery, next to the escalator. There are loads of waiting seats outside. Long waiting queue eh? 


Menu on the board. Oh. Ordering and payment is made at the counter. And plain water is served only after we moved our butts to the counter. Haha cos we were all seated down and waiting for all to come. Then we were thinking, why no service for water?


The reservation was made via Chope online. And they have the tablet queuing system at the main entrance. Guess this system is more frequently seen at restaurants nowadays. 


Generally, this will be my only trip there, unless friends specifically request to come here. The hard bread is quite a turn off for me. Our jaws were very overworked.


Sacha & Sons
333A Orchard Road #03-02 Mandarin Gallery Singapore 238897
Opening Hours: 9am – 9pm (Sun-Thurs), 9am – 10pm (Fri, Sat, Eve of PH)

Breakfast with love

The hubby today made me breakfast. Yummy... Egg in the center bread.
Thank you hubby.



Baker Talent

Hubby decided that dinner was not filling enough and wanted to eat bread. And we were surprised by the queue. I guess bread also has peak hours. It was around 6.30pm.

My favourite bread are available. Current favourite: Bo Luo Bun and Ham & Cheese Bun.


While queuing, we saw this notice, urging all Baker Talent's customers to be more vigilant. I guess there are alot of pirates? haha... There are 5 news shops after my first post on Baker Talent. Anyway, I'm just glad to have one of the branches near our home. 



Baker Talent
Blk 221 Boon Lay Place #01-154
Blk 303 Choa Chu Kang Ave 4 #01-723
Blk 442 Clementi Ave 3 #01-89
Blk 495 Jurong West St 51 #01-100
Blk 964 Jurong West St 91 #01-1388
Blk 261 Serangoon Central #01-11
Blk 828 Tampines Street 81 #01-266
Blk 415 Yishun Ave 11 #01-319
Blk 846 Yishun Ring Road #01-3633

Traditional Bakery Supplier

The hubby got to know of this bakery supplier when he passed by the previous time. He described that the delicious smell of these freshly baked bread made his mouth water and hungry to try some.

We took quite some time to find the place, as he did not remember the exact location, and somehow we searched for the wrong location online. haha


And we were welcomed by rows and rows of freshly baked bread. Some of the bread were charred and I was still thinking if we are able to eat these. Smells super delicious.


More rows of bread out to cool down.


The shop front. Everyone was busy, cutting away the charred crust, and throwing them away. I was curious why they cut and throw away. I wanted to eat the bread with the crust!


And I was disappointed with the outlook of the bread we bought. It's white and it looks normal. And without crust. I love to eat that part of the bread too... I really thought we will be getting something similar to those on the racks.



But the bread, I can tell you, is a surprise. Once you tried it, you will want to go for a second slice, then a third. It's really very soft and delicious. And I can still taste abit of the charred taste. Nice!!

If you have the chance, go down and get a loaf at S$1.40 to try. They have other bread for sale too.


Traditional Bakery Supplier 
10 Kim Keat Lane