This year is a Dog year in the Chinese zodiac. Everyone was posting their home baked CNY goodies on social media. The hot favourite was this koko krunch puppy cookies. Since it's still the Chinese New Year and we have some family bonding time, it was our turn to try it out. These cookies are pretty simple to make.
Presenting one by me, one by hubby, and one by Josie. Latte wants to join in too.
Recipe from: http://www.submerryn.com/2012/08/cute-doggies-koko-krunch-cookies-recipe.html
Ingredients:
Method:
The ingredients
My little helper
Baking in progress
Little model
Presenting one by me, one by hubby, and one by Josie. Latte wants to join in too.
Recipe from: http://www.submerryn.com/2012/08/cute-doggies-koko-krunch-cookies-recipe.html
Ingredients:
- 200g plain flour
- 45g icing sugar
- 125g butter
- 1 tsp vanilla
- 1/2 tablespoon cold water
- Chocolate chips, chocolate rice, Koko Krunch
Method:
- Sift flour and sugar.
- Add chopped soft butter.
- Rub with fingers.
- Once the dough turns into ‘breadcrumbs’ add in cold water and vanilla essence.
- Knead lightly.
- Rest dough for 10 minutes.
- Measure about 10g of dough and put 2-3 chocolate chips into it.
- Decorate the dog. Chocolate chip as the nose, chocolate rice as the eyes and Koko Krunch as the ears.
- Preheat oven to 160 degrees.
- Bake for 20 minutes.
The ingredients
My little helper
Baking in progress
Little model
